Biologically active vitamin C Combined with the health benefits of zinc Orange flavourFor a constant vitamin C level when demand is high Addition of the essential mineral zinc Effective protection in the fight against free radicals For a healthy immune system 100% vegan and free from gluten, lactose and soy The human body can't produce vitamin C itself, nor does it have special stores of vitamin C. Therefore, we need to supply the vitamin regularly and in sufficient quantity from the outside. Suitable sources of vitamin C include fresh fruit in particular, but also some vegetables such as peppers and broccoli. However, vitamin C is sensitive and is destroyed by light and heat. The vitamin C content of fruit and vegetables is highest when they are fresh and uncooked.

Biologically active vitamin C Combined with the health benefits of zinc Orange flavourFor a constant vitamin C level when demand is high Addition of the essential mineral zinc Effective protection in the fight against free radicals For a healthy immune system 100% vegan and free from gluten, lactose and soy The human body can't produce vitamin C itself, nor does it have special stores of vitamin C. Therefore, we need to supply the vitamin regularly and in sufficient quantity from the outside. Suitable sources of vitamin C include fresh fruit in particular, but also some vegetables such as peppers and broccoli. However, vitamin C is sensitive and is destroyed by light and heat. The vitamin C content of fruit and vegetables is highest when they are fresh and uncooked.

Biologically active vitamin C Combined with the health benefits of zinc Orange flavourFor a constant vitamin C level when demand is high Addition of the essential mineral zinc Effective protection in the fight against free radicals For a healthy immune system 100% vegan and free from gluten, lactose and soy The human body can't produce vitamin C itself, nor does it have special stores of vitamin C. Therefore, we need to supply the vitamin regularly and in sufficient quantity from the outside. Suitable sources of vitamin C include fresh fruit in particular, but also some vegetables such as peppers and broccoli. However, vitamin C is sensitive and is destroyed by light and heat. The vitamin C content of fruit and vegetables is highest when they are fresh and uncooked.